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- Infrastructure outreach and visibility, e.g. workshops, social media etc. - Different administrative duties at iNANO and the Department of Chemistry, including some support of teaching and trans-departmental
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Department of Food Science is part of the Faculty of Science and Technology, Aarhus University and includes research within the areas Biofunctional Food, Systems Biology, Food Chemistry and Physics, Food
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passionate about research, innovation, and collaboration, this role offers a diverse and rewarding opportunity to contribute to our dynamic projects. Qualifications: PhD degree (or equivalent) in Chemistry
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chemistry Enzyme assay development Enzyme kinetics and kinetic modelling Heterologous gene expression Protein engineering and -purification Rapid screening of enzyme function Enzyme structure-function
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therapies. Qualifications: PhD in Chemistry, Pharmaceutical Sciences, Biochemistry, or related field. Experience in formulation chemistry and drug delivery systems. Knowledge of depot technologies is
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primary activities cover research, education and business collaboration within the fields of biology, physics, chemistry, geology, mathematics, computer science, molecular biology and nanoscience